Food & AgTech

Food & Agtech is the use of technology for farming that is developed to improve efficiency and profitability – which includes improving farming through information monitoring and analysis of weather, pests, soil, air temperatures. More simply said, it’s about transforming the global food system through digital technology.

ATI works with a breadth of companies in the food sector: from innovations in plant genetics to improve yield and advanced agricultural production systems; to reduce resource consumption; to improve distribution and logistics; to reduce waste and ensure food safety as food travels from farm to customer.

In essence, our goal is to identify technology-driven companies across the food chain that are working to help create an abundant and sustainable food future.